Thai Lotus Restaurant Menu

Pork and rice sausages with a hint of sour, saltiness.

Steamed edamame sauteed in garlic butter and sea salt

Pan fried flat bread served with curry sauce.

Golden fried wonton skins filled with bits of ground chicken served with sweet sour sauce.

Deep fried rolls stuffed with cabbage, carrots, celery, and glass noodles served with sweet sour sauce.

Deep fried wonton skins stuffed with cream cheese, and imitation crab served with sweet-sour sauce.

Deep fried pastry shells stuffed with potato, curry powder, and spices served with sweet sour sauce.

Deep fried dumpling filled with chicken, cabbage, onion, spices. Served with special sauce.

Shrimp, rice noodles and vegetables wrapped in rice paper and served with peanut sauce.

Deep fried tofu served with sweet sour sauce topped with crushed peanuts.

Spicy. Deep fried chicken wings 6 pcs coated in house Sriracha sauce.

Chicken marinated in coconut milk and Thai herbs skewered and grilled, served with peanut sauce.

Deep fried calamari tossed with bell peppers, onions, green onions, salt, and black pepper served with sweet-sour sauce.

Variety of appetizer s: shrimps, vegetable s, fried wonton, and egg rolls.

Deep fried shrimp and vegetables served with sweet sour sauce.

Shrimp wrapped in crispy wonton skins. Served with sweet and sour sauce.

Thai style grilled steak served with Thai style dipping sauce.

Battered fried Smelt on a bed of shredded cabbage, topped with bell pepper, onions, and spices

Spicy. Red curry paste cooked in coconut milk with bamboo shoots, basil leaves, and bell peppers.

Spicy. Yellow curry paste cooked in coconut milk with potatoes, carrots, and onions.

Spicy. Red curry paste cooked in coconut milk with pineapple and bell peppers.

Spicy. Green curry paste cooked in coconut milk with eggplants, green beans, bamboo shoots, baby corns, and basil leaves.

Spicy. Panang curry pastes cooked in coconut milk with bell peppers and kaffir lime leaves.

Spicy. Massaman curry paste cooked in coconut milk with potatoes, onions, and peanuts.

Spicy. Panang curry pastes cooked in coconut milk with salmon fillet, bell peppers, and kaffir lime leaves.

Deep fried battered banana topped with honey.and peanuts (average 4 pieces)

Sweet sticky rice and fresh mango slices topped with coconut milk syrup and sesame seeds.

Char-broi led half chicken marinated with Thai herbs and spices served with sweet sour sauce.

Spicy. Stir-fried basil leaves, carrots, onions, bell peppers, and fresh chili paste.

Spicy. Stir-fried cashew nuts, baby corns, bamboo shoots, carrots, bell peppers, and mushrooms.

Stir-fried crispy fried chicken with cucumbers, tomatoes, onions, pineapple s, bell peppers, and sweet and sour sauce.

Stir fried garlic and pepper served with steamed vegetable s.

Stir-fried mixed vegetable s, baby corn, sliced bamboo, topped with fried garlic.

Spicy. Stir-fried green beans, carrots, bell peppers, and red curry paste.

Stir-fried beef and broccoli topped with fried garlic.

Spicy. Stir-fried eggplant with basil leaves, onions, carrots, bell peppers, and fresh chili paste.

Spicy. Stir-fried eggplant with basil leaves, onions, carrots, bell peppers, and fresh chili paste.

Spicy. Stir-fried pineapples with bell peppers and onions.

Stir-fried ginger, mushrooms, onions, celery, and carrots.

Spicy. Stir-fried peanut sauce served with steamed broccoli.

Spicy. Stir-fried green beans, shredded lemongras s, bell peppers, and onions.

Char-broi led pork ribs marinated with house Thai style BBQ sauce served with sweet-sour sauce.

Stir-fried cubed beef, black pepper, bell peppers, and mushroom.

Crispy Garlic Marinated Pork Spare Ribs

Grilled, marinated pork on skewers - 3 count - comes with side of rice

Grilled marinated chicken on skewers - 3 count - comes with side of rice

Fried rice with egg, bell peppers, and onions.

Fried rice with basil leaves, onions, bell peppers, and chili paste.

Spicy. Fried rice with tomatoes, chili paste, lemongras s, cilantro, and lime juice.

Fried Rice with pineapple, shrimp, chicken, egg, cashew, raisin, onion, bell pepper

Fried rice with coconut milk, shrimp, chicken, egg, onions and bell peppers.

Fried rice with shrimp, chicken, beef, egg, tomato, onion, and bell pepper

Fried rice with shredded crab meat, egg, onions, bell pepper.

Fried rice with shrimp, fish filet, squid, mussel, imitation crab, egg, shrimp paste, onions, bell peppers

Clear chicken broth with noodles, chicken, bean sprouts and green onions topped with fried garlic.

Clear beef broth with noodles, beef, meatballs, bean sprouts onions and green onions served with basil leaves, jalapeño, hoisin sauce, and Sriracha sauce.

Spicy. Thai style beef broth with noodles, beef, meatballs, bean sprouts, cilantro and chili paste.

Spicy. White broth - Thai coconut soup with noodles, chicken, mushroom, chili paste, lemongras s, cilantro, and lime juice.

Spicy. Hot and sour soup with noodles, shrimp, ground chicken, egg bean sprouts, green onion, chili paste, cilantro, lime juice and crushed peanuts topped with crispy wonton skins.

Spicy. Hot and sour soup with noodles, shrimp, fish fillet, squid, mussel, imitation crab, mushroom, chili paste, lemongras s, cilantro, and lime juice.

Clear broth with noodles, shrimp, fish fillet, squid, mussel, imitation crab, fish balls, bean sprouts and green onions topped with fried garlic.

Stir-fried chow mein noodles with mixed vegetable s.

Stir-fried rice noodles with egg bean sprouts, green onions and a side of crushed peanuts.

Stir-fried rice noodles with egg, broccoli, Chinese broccoli, and black soy sauce.

Spicy. Stir-fried rice noodles with chili paste, bell peppers, onions, and basil leaves.

Spicy. Stir-fried chow mein noodles with chili paste, bell peppers, onions, and basil leaves.

Spicy. Stir-fried chow mein noodles with chili paste, bell peppers, onions, and basil leaves.

Stir-fried rice noodles with shrimp chicken, tofu, egg, bean sprouts, green onions and side of crushed peanuts.

Iceberg lettuce, tomatoes, cucumbers, carrots, red onions and hard-boil ed egg topped with crispy wonton skins, choice of house or peanut dressing.

Spicy. Ground Chicken, carrots, red onion and mint flavored with lime juice, rice powder, and crushed chilis.

Spicy. Glass noodles, shrimp, ground chicken, carrots, red onions, and cilantro flavored with lime juice and crushed chilis.

Spicy. Green papaya, shrimp, carrots and green beans flavored with lime juice and fresh chilis.

Spicy. Ground chicken, ginger, cilantro and peanuts flavored with lime juice and crushed chilis.

Spicy. Green Mango, shrimp, peanuts, carrots and red onions flavored with lime juice and crushed chilis.

Spicy. Grilled beef, carrots, red onions, cucumber and cilantro flavored with lime juice and crushed chilis.

Spicy. Grilled shrimp, carrots, red onions, cilantro and lemongrass flavored with lime juice and chili paste.

Spicy. Deep fried fish served with Thai style dipping sauce.

Spicy. Shrimp, fish fillet, squid, mussel, imitation crab, carrots, cilantro and lemongrass flavored with lime juice and chili paste.

Spicy. Grilled salmon, apple, carrots, red onions and cilantro flavored with lime juice and crushed chilis.

Stir-fried crispy fish fillet, ginger, onions, and mushroom.

Spicy. Sizzling stir-fried shrimp, fish fillet, squid, mussel, imitation crab, basil leaves, onions, bell peppers, and chili paste.

Spicy. Deep fried fish fillet topped with sautéed chili paste, bell peppers, and krachai.

Deep fried fish fillet topped with sautéed sweet spicy sauce, bell peppers, and onions.

Grilled salmon fillet in butter served with steamed vegetables topped with house Thai style sweet sauce.

Small Steamed Rice

Large Steamed Rice

Small Brown Rice

Large Brown Rice

iceberg lettuce, tomato, carrot, house dressing (vegetabl es might vary by season)

1.5 oz sauce

1.5 oz sauce

1.5 oz

Clear vegetable broth with mixed vegetables and tofu. POT

Chicken broth with chicken, shrimp, vegetable s, and wontons stuffed with ground chicken, onions, cilantro. POT

Red Broth. Hot and sour Thai Soup with chicken, mushrooms, tomatoes, chili paste, and Thai herbs. POT

White broth. Thai coconut soup with chicken, mushroom, chili paste and Thai herbs. POT

Spicy. Clear broth with shrimp, fish fillet, squids, mussel, imitation crab, mushroom, ginger, lemongras s, kaffir lime leaves, cilantro, and lime juice.